“ The service was friendly and fast. I asked for modifications and they were happy to do it for me. It is clean and beautifully decorated. The food tasted great and the portions were generous. This place is a hidden gem. I look forward to returning. ”

“ Pho Toui was absolutely worth the drive! Coming from Overland Park, I can confidently say their pho and banh mi set a new standard for Vietnamese cuisine. While the broth was slightly oilier than others, it offered a richer, more complex flavor that truly stood out. The fresh noodles were a game-changer--they made the experience all the more authentic and satisfying. As for the banh mi, it was phenomenal! The bread was freshly baked, soft, warm, and filled generously with flavorful meat and crisp veggies. Although I wish the banh mi were a bit larger, the quality more than made up for it. I'll definitely be back to enjoy it again and can't wait to explore the rest of the menu! ”

“ We have been here a number of times but brought it home to eat it. Which was very good but food is always usually better when you eat at the place. So we did tonight and honestly either way it's so good. I think this is officially our favorite place for Pho. We would drive downtown to get Pho usually and they're good but not this good. The broth is drinkable it's so flavorful. I had the small steak Pho bowl and my husband got the vermicelli pork and loves it. Daughter and friend got Chicken Noodle Pho and loved it so much. Broth for this was very good as well where normally she leaves all the broth. Not so today. Again everything is so flavorsome and fresh with nice portion sizes. We also had the fresh spring rolls, very tasty and has the shrimp in them too. The peanut sauce is one of the best in town. If you like traditional Vietnamese this is definitely the place to go. People who run or own it are very friendly and kept our glasses full and plentiful. Highly recommend. ”

“ Very Clean restaurant and wait staff The Pho had a tasty broth and a variety of beef cuts along with tendon, tripe, and meatball Should also try the Hu Tieu, very underrated and everyone should try do not let the pig heart deter you it is so good. Girlfriend switched to this instead of pho because of how good it is. ”

“ Best pho up, North! Also, I love their shrimp rolls and sweet potato shrimp dishes. It's expensive considering it, but they have fresh noodles, which are hard to find ”

“ Been here quite a few times now and it's easily one of my favorite Vietnamese places in KC. It's in the Northland which is great for me as it's a very short commute. Everything I've tried here has always been fresh and delicious. The service is also great. The staff is always friendly and attentive. The bun bo hue, com ga xoi mo, rice dishes, vermicelli bowls are all super yummy. One of my favorite dishes from this place that I haven't seen at other Vietnamese places around town is the xoi man. The rice is sticky and soft and goes well with the lap xuong. I highly recommend trying it if you never had it! Looking forward to going here again soon! ”

“ I was a little skeptical of Pho Tuoi, since I already have a favorite Vietnamese place in the city. It's not their fault or anything, it's just that the other place is SO GOOD, so I always think I might be disappointed trying a new place. Well, I was wrong, because Pho Tuoi was AMAZING. I think I might have found my new favorite Vietnamese restaurant in the city! I had the tofu spring rolls as an appetizer and the vermicelli noodles with pork and egg roll. This is what I usually get at all Vietnamese restaurants because I love it so much. This is a sweet dish, and the amount of sweetness was just perfect - not cloying like some I've had. Our waitress was very nice and came by several times to check on us. And the interior was nice, pretty similar to other Vietnamese restaurants in the area. We loved it and I would absolutely go back in a heartbeat!! ”

“ I'm a fan of Vietnamese cuisine. I love that Vietnamese restaurants are popping up all over the place, at least in the city. Some are great, some not so much. So it was an easy call to try Pho Tuoi. Turns out they are on the great side of the spectrum. I usually will go with the Bun Chay (vegan noodle salad) but on this visit, since we were in the midst of a polar vortex that would turn your breath into crystallized ice daggers, pho was the obvious choice. It was vegan and very tasty. By the end, I dispensed with the spoon and started chugging the remaining broth from the bowl, like a starving Visogoth. The tofu spring rolls were very good, also, if not anything overly exceptional. My wife and daughter, both opted for meat dishes (Bun Thit Nuong Cha Gio and beef pho) and also thoroughly enjoyed their meals. My daughter had some sort of gelatinized pig blood floating in her broth. I swear I could see it pulsating but can't be sure because she devoured it with the intensity of a voracious jackal. The servers were all super friendly and took good care of us, in an efficient group effort. The space itself was perfectly fine, plenty of condiments and chopsticks available at each table. In the end, we ordered a couple of Banh Mi sandwiches to go. These, too, were delicious and worthy of a return trip. ”

“ Been here several times already and I've an tell you this place is so good. Service is exceptional here. Not even to our seat yet, our server greeted us and gave us water already before even sitting down. Food options are great and sometimes they have a special menu on the weekends as well. So far love the Xoi Man aka sticky rice with sausage, there BBH aka spicy beef/pork noodles soup, pho, and grilled chicken rice platter. The place is always clean and fast when we went. ”

“ My parents (both Vietnamese born and raised) swear this is the best pho in all of KC. I didn't agree until I tried it again recently, and now we all are in agreement! This is THE spot for pho. Period. Ask for the freshly made pho noodles, too, it's an extra charge but totally worth it! ”